The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising for seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter assists Members with meat selection, answers product questions, and prepares special meat cuts and arrangements. The position maintains department sanitation and safety standards, checks delivered meat for quality, and helps ensure appropriate inventory and fully stocked cases. Team members are expected to follow club policies and procedures, provide service excellence, work collaboratively, and maintain a safe, positive environment. Regular, predictable, full attendance is an essential function of the job.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed