The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special meat cuts and arrangements. The position maintains product quality, inventory, sanitation, and safety standards in the meat department and may place orders or work in other departments as needed. Team Members are expected to carry out assigned duties, support club policies and compliance, act honestly and with integrity, provide a safe and positive environment, work collaboratively and respectfully, adapt to changing needs, and maintain a friendly attitude. The role also involves delivering service excellence, addressing Member concerns, and maintaining daily GOLD Member and club standards, including stocked merchandise, executed promotions, accurate signage, and clean, organized areas. Team Members should understand how to access and read department production or financial reports and recognize how consistent execution affects the business. The work involves frequent movement on hard surfaces, occasional bending, handling, pulling, reaching, or stooping, and frequent lifting of objects up to 50 pounds. Heavier or awkward objects over 50 pounds may need to be lifted with assistance. The position is based in a cooler area with frequent exposure to temperature extremes and loud noises, and occasional exposure to cleaning agents. The stated starting pay is $21.25. The posting also advertises a $1,000 sign-on bonus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed