The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including special cuts ordered by Members. The role also assists with seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and full-service deli operations. The Meat Cutter maintains inventory and product presentation, inspects deliveries for quality, follows expiration-date rotation and disposal guidelines, and cleans and sanitizes department equipment and areas while meeting company safety and sanitation standards. The position also supports Members with product recommendations and questions, follows club policies and procedures, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Education Level
No Education Listed