Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Supports merchandising for seafood, prepared foods, cheeses, and pre-packed deli items, and assists in the rotisserie chicken area and full-service deli. Helps Members select meat and prepares special meat arrangements. Maintains sanitation and safety standards in the meat department. The role also supports club policies, procedures, compliance, member service, and daily club standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed