The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including grinds, according to company standards. The role assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter helps Members select meats, answers questions, makes recommendations, and prepares special cuts and arrangements on request. The role maintains inventory, showcases available products, stocks and rotates items according to expiration dates, and follows guidelines for disposing of damaged or expired products. It inspects and stores deliveries to ensure products meet company quality standards, and cleans and sanitizes equipment, fixtures, coolers, freezers, and display cases. The Meat Cutter follows club policies and procedures, supports a safe and positive environment, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed