Meat Cutter Part Time $1000 Sign on Bonus!
About The Position
The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, and helps in the rotisserie chicken area and full-service deli. The Meat Cutter assists Members with meat selection and prepares special meat arrangements while maintaining sanitation and safety standards in the meat department. The position involves serving Members, preparing and packaging meat products to company standards, maintaining product inventory and displays, rotating and disposing of products according to established guidelines, and receiving, inspecting, and storing deliveries. The role also cleans and sanitizes department equipment and areas, follows club policies and procedures, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function.
Requirements
- Completion of a training program or apprenticeship.
- Previous meat-cutting experience.
- At least 18 years of age.
- Ability to frequently lift objects up to 50 pounds; heavier or awkward objects may require assistance.
- Ability to perform work involving frequent movement and occasional bending, handling, pulling, reaching, and stooping.
Nice To Haves
- Knowledge of automatic or hand wrapping machines.
Responsibilities
- Assist Members with recommendations and questions about meat, poultry, and seafood; prepare special cuts ordered by Members.
- Cut, grind, and process fresh meats to company cutting standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
- Maintain meat case displays and appropriate department inventory levels.
- Keep meat, seafood, prepared foods, and cheese cases fully stocked; rotate products by expiration date and dispose of damaged or expired products according to established guidelines.
- Clean and sanitize department equipment, display fixtures, the meat cooler and freezer, and refrigerated display cases.
- Inspect and store meat deliveries, ensuring received meats meet or exceed company quality standards.
- Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Maintain club policies and procedures and support compliance.
- Perform other assigned duties, including placing orders and working in other departments as needed.
- Maintain regular, predictable, full attendance.
- Deliver service excellence, address Member concerns, and contribute to a safe, positive, inclusive, and team-oriented environment.
- Maintain daily GOLD Member and Club Standards, including friendly service, stocked items, executed promotional plans, accurate signage, and clean, organized areas.
- Understand how to access and read department production and/or financial performance reporting and how execution affects business results.
Benefits
- Weekly pay.
- Access to earned pay before payday; a fee may apply.
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Three medical plan options.
- Optional dental and vision plans.
- Health Savings Account (HSA) and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares of BJ’s common stock available at a 15% discount through after-tax payroll deductions.
- $1,000 sign-on bonus.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
