The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role supports merchandising in seafood, prepared foods, cheeses, and pre-packed deli, and assists in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members choose meat and prepares special cuts or arrangements, while maintaining sanitation and safety standards in the meat department. The position also involves receiving and inspecting deliveries, maintaining inventory and product displays, rotating products by expiration date, and cleaning and sanitizing department equipment and areas. Team members are expected to follow club policies and procedures, deliver helpful service, work collaboratively, and maintain reliable attendance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed