Prepare high-quality cuts of meat according to customer specifications, company standards, and safety requirements while meeting yield and time benchmarks. This onsite role works continually in a refrigerated environment maintained at 35°F–45°F. The schedule is Monday through Friday on the first shift, and the finish time depends on completion of the work; overtime may be required without notice. The advertised pay is $26.50 per hour, with the expected base rate ranging from $26.50 to $27.00 per hour. Benefits are available on Day 1.
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Job Type
Full-time
Education Level
High school or GED