Custom Meat Cutter

US Foods•Spokane Valley, WA

3d•Onsite

About The Position

Prepare high-quality cuts of meat according to customer specifications, company standards, and safety requirements while meeting yield and time benchmarks. The role is based at the Stock Yards facility in Spokane Valley, Washington, and works onsite in a refrigerated environment maintained at 35°F–45°F. The first-shift schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m.; finishing time depends on completion of the work, and overtime may be required without notice. The position requires skilled specialty meat cutting with knives, at least one year of meat-cutter experience, and the ability to work in a fast-paced production environment. A high school diploma or GED is preferred. Knowledge of poultry, beef, lamb, and pork products, including USDA grades and standards, is expected. Experience with band saws, laser portion machinery, or other meat production equipment and knowledge of NAMA guidelines and product cut numbers are preferred.

Requirements

Skilled specialty meat-cutter experience using knives.
At least one year of experience as a meat cutter.
Ability to work in a fast-paced production environment.
Ability to read and understand customer specifications.
Ability to perform basic math functions.
Knowledge of poultry, beef, lamb, and pork products, including USDA grades and standards.
Ability to work continually in a refrigerated environment of 35°F–45°F.
Ability to meet the physical demands listed in the posting, including continuous standing, frequent handling and manipulation of objects, and lifting up to 100 pounds occasionally or frequently depending on weight.

Nice To Haves

High school diploma or GED equivalent.
Experience with band saws, laser portion machinery, or other meat production equipment.
Knowledge of NAMA guidelines and product cut numbers.

Responsibilities

Trim and customize meat portions using knives, band saws, or other meat production equipment.
Count and stack portions on trays according to customer and company specifications.
Label portions with supplied product labels.
Read and understand cut tickets.
Set up the cutting room as required.
Keep cutting rooms and surrounding areas clean and sanitized.
Follow company Good Manufacturing Practices to maintain sanitary conditions.
Work continually in a refrigerated environment of 35°F–45°F.
Complete other duties as assigned.
Meet yield and time benchmarks while following safety requirements.