Custom Meat Cutter

US Foods•Spokane Valley, WA

5d•$25 - $27•Onsite

About The Position

Prepare high-quality cuts of meat according to customer specifications, company standards, and safety requirements while meeting yield and time benchmarks. This is an onsite, first-shift role at the Stock Yards facility in Spokane Valley, Washington. The stated schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m.; finishing time depends on completion of the work and may require overtime without notice. The expected base rate is $25.00–$27.20 per hour, depending on relevant experience, education, skills, function, geographic location, and other applicable factors. The role works continually in a refrigerated environment maintained at 35°F–45°F. Benefits may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short- and long-term disability, an employee stock purchase plan, and life insurance.

Requirements

Skilled specialty meat-cutter experience using knives.
At least one year of experience as a meat cutter.
Ability to work in a fast-paced production environment.
Ability to read and understand customer specifications and perform basic math functions.

Nice To Haves

High school diploma or GED equivalent preferred.
Experience with band saws, laser portion machinery, or other meat production equipment preferred.
Knowledge of NAMA guidelines and product cut numbers preferred.

Responsibilities

Trim and customize meat portions using knives, band saws, or other meat production equipment.
Count and stack portions on trays according to customer and company specifications.
Label portions using supplied product labels.
Read and understand cut tickets.
Set up the cutting room as required.
Keep cutting rooms and surrounding areas clean and sanitized.
Follow company Good Manufacturing Practices to maintain sanitary conditions.
Complete other duties as assigned.