Prepare high-quality cuts of meat according to customer specifications, company standards, and safety requirements. The role trims and customizes meat portions using knives and production equipment, counts and stacks portions on trays, labels products, and sets up and sanitizes the cutting room. Work takes place continually in a refrigerated environment maintained at 35°F–45°F. The position is scheduled Monday through Friday on the first shift. The finish time depends on completion of the work, and overtime may be required with or without notice. The posting lists pay at $22.00 per hour and an expected base rate of $22.50–$23.00 per hour; compensation depends on relevant experience, education, skills, function, location, and other applicable factors. Benefits start on day one. Benefits that may be available include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short- and long-term disability, an employee stock purchase plan, and life insurance.
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Job Type
Full-time
Education Level
High school or GED