Meat Cutter Part Time

BJ's Wholesale Club • Waterbury, CT

18d • $21 - $27

About The Position

The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps members select meat, answers questions, makes recommendations, and prepares special cuts and arrangements. The position maintains sanitation, safety, product quality, inventory, and merchandising standards in the meat department, and may place orders or assist in other departments as needed. Regular, predictable, full attendance is an essential function of the job.

Requirements

• Completion of a training program or apprenticeship is required.
• Previous meat cutting experience is required.
• Must be at least 18 years of age.
• Ability to frequently lift objects up to 50 pounds; heavier or awkward objects over 50 pounds may need to be lifted and moved with assistance.
• Regular, predictable, full attendance is an essential function.

Nice To Haves

• Knowledge of automatic or hand wrapping machines is preferred.

Responsibilities

• Assist members by recommending meat, poultry, and seafood products and answering questions; prepare special meat cuts ordered by members.
• Cut, grind, and process fresh meats to company standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
• Maintain the meat case display and appropriate inventory levels.
• Keep meat, seafood, prepared foods, and cheese cases stocked; rotate products according to expiration dates and dispose of damaged or expired products according to established guidelines.
• Clean and sanitize equipment, display fixtures, and meat department areas, including the cooler, freezer, and refrigerated display cases.
• Inspect and store delivered meat, ensuring it meets or exceeds company quality standards.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Follow club policies, procedures, compliance requirements, sanitation standards, and safety standards.
• Perform other assigned duties, including placing orders and working in other departments as needed.
• Maintain regular, predictable, full attendance.
• Support a safe and positive environment, deliver service excellence, address and escalate member concerns as appropriate, and contribute to team goals and GOLD club standards.

Benefits

• Weekly pay.
• Access to earned pay before payday; a fee may apply.
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan with shares available at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed