Meat Cutter- Part Time

SpartanNash•Fargo, ND

8d•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that distributes grocery and household goods through a global supply chain and serves a broad range of customers. The Meat Cutter is responsible for cutting a variety of meats and preparing related products according to company and department standards for variety, size, quality, and trim. The role also helps ensure the work shift supports the store’s financial interests and completes other assigned duties in a timely manner. This position is based at 3175 25th Street So., Fargo, North Dakota 58103. Team members may be assigned tasks in other departments based on customer experience needs. Travel requirements vary by assignment. The work takes place in a typical retail store environment with varied temperatures and exposure to outside weather conditions; noise is usually low to moderate.

Requirements

High school diploma or GED.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Suggestive selling skills and knowledge of products.
Attention to detail.
Ability to frequently lift and/or move up to 30 pounds and occasionally up to 50 pounds.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

One year of retail or other related experience preferred.
Prior experience in a Meat Cutter or Apprentice role strongly preferred.

Responsibilities

Cut and weigh steaks, chops, and other meats for individual servings.
Prepare value-added products according to established guidelines.
Cut, trim, and bone carcass sections or prime cuts into cooking cuts.
Follow established recipes to grind and tray meats and make sausage and other products.
Price, date, wrap, and/or bag meat products according to guidelines using department scales.
Fill, rotate, and merchandise shelves, cases, and displays.
Notify the manager when products or supplies need to be ordered.
Receive, unload, and stock merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Use suggestive selling techniques with customers.
Maintain a clean, attractive, and well-stocked department.
Follow PPE, safety, food safety, cleaning, and guest experience guidelines.
Complete other assigned duties in a timely manner, including tasks in other departments when needed.