The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli products, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selections, answers questions, and prepares special meat cuts and arrangements. The position maintains sanitation, safety, product quality, inventory, and presentation standards in the meat department, while following club policies and supporting other departments as needed.
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Job Type
Part-time
Education Level
No Education Listed