The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, and supports the rotisserie chicken area and full-service deli. The Meat Cutter helps Members choose meat, prepares special cuts and arrangements, and maintains sanitation and safety standards in the meat department. The position supports BJ’s club policies, procedures, and compliance while delivering friendly, helpful service and maintaining a safe, positive environment. Team Members are expected to work collaboratively, act with honesty and integrity, adapt to changing needs, and contribute to daily GOLD Member and Club Standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed