Meat Cutter Part Time

BJ's Wholesale Club•Mt Juliet, TN

About The Position

The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role supports merchandising in seafood, prepared foods, cheeses, and pre-packed deli, and assists in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat and prepares special meat arrangements, while maintaining sanitation and safety standards in the meat department. The position includes serving Members, maintaining inventory and product displays, receiving and inspecting deliveries, rotating products by expiration date, and cleaning department equipment and areas. Team members are expected to follow club policies and procedures, support a safe and positive environment, collaborate respectfully, and deliver the club’s GOLD Member and Club Standards. Regular, predictable, full attendance is an essential function.

Requirements

  • Completion of a training program or apprenticeship.
  • Previous meat cutting experience.
  • At least 18 years of age.

Nice To Haves

  • Knowledge of automatic or hand wrapping machines.

Responsibilities

  • Assist Members with meat, poultry, and seafood recommendations and answer their questions.
  • Prepare special cuts of meat ordered by Members.
  • Cut, grind, and process fresh meats according to company cutting standards.
  • Weigh, package, wrap, and label meat, poultry, and seafood according to company packaging standards.
  • Keep the meat case stocked with currently available products and maintain appropriate inventory levels.
  • Ensure meat, seafood, prepared foods, and cheese cases are fully stocked.
  • Rotate meat, poultry, seafood, prepared foods, and cheeses according to expiration dates.
  • Dispose of damaged or expired products according to established guidelines.
  • Clean and sanitize equipment, display fixtures, and meat department areas, including the cooler, freezer, and refrigerated display cases.
  • Inspect and store delivered meat, ensuring it meets or exceeds company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Follow club policies and procedures and perform other assigned duties, including placing orders or working in other departments as needed.
  • Maintain regular, predictable, full attendance.

Benefits

  • Weekly pay.
  • Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household.
  • Paid vacation, personal, sick days, holidays, bereavement leave, and jury duty leave.
  • Choice of three medical plans, with optional dental and vision coverage, a Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with a company match for eligible team members aged 18 and older.
  • Employee Stock Purchase Plan with the opportunity to purchase BJ’s common stock at a 15% discount.
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