The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role supports merchandising in seafood, prepared foods, cheeses, and pre-packed deli, and assists in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat and prepares special meat arrangements, while maintaining sanitation and safety standards in the meat department. The position includes serving Members, maintaining inventory and product displays, receiving and inspecting deliveries, rotating products by expiration date, and cleaning department equipment and areas. Team members are expected to follow club policies and procedures, support a safe and positive environment, collaborate respectfully, and deliver the club’s GOLD Member and Club Standards. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed