Meat Cutter- Part Time

SpartanNash • Fargo, ND

9d • Onsite

About The Position

This part-time role is responsible for cutting all types of meat into a variety of cuts and preparing related products to meet company and department standards for variety, size, quality, and trim. The role also supports the financial interests of the store during the work shift and completes other duties as assigned.

The associate prepares, prices, packages, stocks, and merchandises meat products; maintains department cleanliness and food safety; assists customers through product knowledge and suggestive selling; and may help in other departments based on customer experience needs. The work takes place in a typical retail store environment with varied temperatures and possible exposure to outside weather conditions. Travel requirements vary by assignment.

Requirements

• High school diploma or GED.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Suggestive selling and product knowledge.
• Attention to detail.
• Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
• Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

• One year of retail or other related experience preferred.
• Prior experience in a Meat Cutter or Apprentice role strongly preferred.

Responsibilities

• Cut and weigh steaks, chops, and other meats for individual servings.
• Produce value-added products according to established guidelines.
• Cut, trim, and bone carcass sections or prime cuts into cooking cuts.
• Follow recipes to grind and tray meats and make sausage and other products.
• Price, date, wrap, and/or bag meat products using department scales and established guidelines.
• Fill, rotate, and merchandise shelves, cases, and displays.
• Notify the manager when products or supplies need to be ordered.
• Receive, unload, and stock merchandise.
• Maintain familiarity with department products, including differences in price, taste, preparation, and use.
• Use suggestive selling techniques with customers.
• Maintain a clean, attractive, and well-stocked department.
• Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
• Perform tasks in other departments based on customer experience needs.
• Complete additional responsibilities as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED