Meat Cutter Part Time

BJ's Wholesale Club•Newnan, GA
•$20

About The Position

The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members choose meat, answers questions, and prepares requested special cuts and arrangements. The position maintains department inventory, product quality, sanitation, and safety standards, and may place orders or assist in other departments as needed. Team members are expected to follow club policies and procedures, provide friendly and helpful service, support a safe and inclusive environment, work collaboratively, and maintain daily GOLD member and club standards. Regular, predictable, full attendance is an essential function of the job. This is a part-time position with a starting pay rate of $19.75 and a $1,000 sign-on bonus.

Requirements

  • Completion of a training program or apprenticeship.
  • Previous meat-cutting experience.
  • At least 18 years of age.
  • Ability to frequently lift objects up to 50 pounds; lifting and moving heavier or awkward objects over 50 pounds may be required with assistance.
  • Ability to work in a cooler area with frequent exposure to temperature extremes and loud noises, and occasional exposure to cleaning agents.

Nice To Haves

  • Knowledge of automatic or hand wrapping machines.

Responsibilities

  • Assist Members with meat, poultry, and seafood recommendations and questions; prepare special cuts ordered by Members.
  • Cut, grind, and process fresh meats to company standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
  • Maintain the meat case presentation and appropriate department inventory levels.
  • Stock meat, seafood, prepared foods, and cheese cases; rotate products by expiration date and dispose of damaged or expired products according to guidelines.
  • Clean and sanitize meat department equipment, display fixtures, the meat cooler and freezer, and refrigerated display cases.
  • Inspect and store meat deliveries, verifying that products meet or exceed company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Follow club policies and procedures and maintain department sanitation and safety standards.
  • Place orders and work in other departments as needed; perform other duties as assigned.
  • Deliver service excellence, address and escalate Member concerns as appropriate, and maintain a safe, positive, and inclusive environment.
  • Work with the team to maintain GOLD club standards, including stocked items, promotional plans, accurate signage, and clean, organized areas.
  • Access and read department production and/or financial performance reporting and understand how consistent execution affects the business.
  • Maintain regular, predictable, full attendance.

Benefits

  • Weekly pay.
  • Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Three medical plan options and optional dental, vision, Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with company match for team members age 18 and older.
  • Employee Stock Purchase Plan with the ability to purchase BJ’s common stock at a 15% discount.
  • $1,000 sign-on bonus. Eligibility requirements vary by position.
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