The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members choose meat, answers questions, and prepares requested special cuts and arrangements. The position maintains department inventory, product quality, sanitation, and safety standards, and may place orders or assist in other departments as needed. Team members are expected to follow club policies and procedures, provide friendly and helpful service, support a safe and inclusive environment, work collaboratively, and maintain daily GOLD member and club standards. Regular, predictable, full attendance is an essential function of the job. This is a part-time position with a starting pay rate of $19.75 and a $1,000 sign-on bonus.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed