Custom Meat Cutter
US Foods•Lexington, NC
•$23 - $24•Onsite
About The Position
Prepare high-quality cuts of meat according to customer specifications, company standards, safety requirements, and established yield and time benchmarks. The role works onsite in a refrigerated environment maintained at 35°F–45°F and follows company Good Manufacturing Practices to maintain sanitary conditions. The schedule is Monday through Friday on the first shift; the finish time depends on when work is completed, and overtime may be required without notice.
Requirements
- Skilled as a specialty meat cutter using knives.
- At least one year of experience as a meat cutter.
- Ability to work in a fast-paced production environment.
- Ability to read and understand customer specifications and perform basic math functions.
- Knowledge of poultry, beef, lamb, and pork products, including USDA grades and standards.
Nice To Haves
- High school diploma or GED equivalent.
- Experience with band saws, laser portion machinery, or other meat production equipment.
- Knowledge of NAMA guidelines and product cut numbers.
Responsibilities
- Trim and customize portions of meat products using knives, band saws, or other meat production equipment.
- Count and stack portions on trays according to customer and company specifications.
- Label portions using supplied product labels.
- Read and understand cut tickets.
- Set up the cutting room as required.
- Keep cutting rooms and surrounding areas clean and sanitized.
- Follow company Good Manufacturing Practices to maintain sanitary conditions.
- Complete other duties as assigned.
Benefits
- Health insurance
- Pre-tax spending accounts
- Retirement benefits
- Paid time off
- Short-term and long-term disability
- Employee stock purchase plan
- Life insurance
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
