Senior Meat Cutter

Walmart•Kissimmee, FL
•Onsite

About The Position

As a Senior Meat Cutter, you will drive sales in your area and help deliver the products members want at lower prices. You will work collaboratively with other associates to meet members’ expectations. The role involves processing meat to specifications, maintaining knowledge of meat products and equipment, supporting food safety and sanitation, and managing inventory. You will also use digital tools to guide production, training, and product-quality decisions; maintain operational standards; reduce waste and shrink; assist members with purchasing decisions; and help train and develop associates. The position requires completing all job-required training and assessments within the prescribed time period. The role is based at the Sam’s Club at 4763 West Irlo Bronson Memorial Highway, Kissimmee, Florida.

Requirements

  • At least 6 months of experience working in a fresh production department.
  • Must be 18 years of age or older.
  • Must successfully complete all job-required training and assessments within the prescribed time period.

Nice To Haves

  • Meat Processing Area experience.

Responsibilities

  • Collaborate with cross-functional teams and educate associates on tools, tasks, and resources while providing customer service and adapting to business needs.
  • Track goods, maintain in-stock levels, and control shrinkage.
  • Maintain knowledge of meat products, seasonality, equipment use, and backroom operations.
  • Process meat according to specifications, including cutting, slicing, grinding, and wrapping.
  • Follow food-safety standards and sanitation guidelines; manage inventory; and operate, maintain, and sanitize equipment.
  • Use digital and handheld tools to make production, training, and product-quality decisions and encourage associates to use new tools.
  • Plan for profitability and operational excellence while maintaining work areas according to company policies and procedures.
  • Maintain quality and standards for high-volume meat products, eliminate waste, and secure fragile and high-shrink merchandise.
  • Assist members with purchasing decisions and ensure merchandise is properly packaged, labeled, and stored.
  • Model high-quality service and products in the meat area and help train associates in job-related duties.
  • Comply with company policies, procedures, ethics, and integrity standards; use the Open Door Policy and apply related action plans.
  • Complete assignments and priorities by collaborating with managers, coworkers, customers, and business partners; identify priorities and deadlines, communicate progress, and recommend improvements.
  • Build trusting team relationships, communicate effectively, mentor and develop others, and recognize contributions.
  • Support a culture of belonging, act with integrity, put customers and members first, make informed decisions, and pursue continuous improvement.

Benefits

  • Medical, vision, and dental coverage
  • 401(k)
  • Stock purchase
  • Company-paid life insurance
  • Paid time off (PTO and/or PPTO)
  • Parental leave
  • Family care leave
  • Bereavement leave
  • Jury duty leave
  • Voting leave
  • Short-term and long-term disability
  • Company discounts
  • Military Leave Pay
  • Adoption and surrogacy expense reimbursement
  • Company-paid education through Live Better U, including tuition, books, and fees, subject to eligibility
  • Performance-based bonus awards
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