As a Senior Meat Cutter, you drive sales in your area and help deliver products members value. You work collaboratively with other associates to ensure the club meets members’ expectations. The role requires knowledge of meat products, their seasonality, equipment use, and backroom operations. You process meat by cutting, slicing, grinding, and wrapping it to specifications while following food safety, sanitation, and inventory management requirements. You use handheld and other digital tools to make timely decisions about production, training, and product quality. You help maintain operational excellence and profitability, reduce waste and shrink, ensure products are packaged, labeled, and stored properly, and assist members with purchasing decisions. You also model high-quality service, help train and mentor associates, and contribute to a respectful, ethical, and continuously improving workplace.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed