Experienced Meat Cutter

Giant Eagle•Hermitage, TN

About The Position

Experienced Meat Cutters prepare meat and other products for sale, ensuring customers receive fresh products presented according to their requirements. The role supports the Meat Lead and helps promote guest loyalty and store success by providing excellent customer service and building relationships through understanding and exceeding customer needs. The successful candidate is a team player who supports colleagues, is interested in developing leadership skills, and can inspire others.

Requirements

  • Satisfactory completion of a job-specific skills assessment.
  • 6 to 12 months of experience or successful completion of the Giant Eagle Apprenticeship program.
  • High school diploma or equivalent.
  • Meat cutting certification.
  • Ability to lift up to 50 pounds.

Nice To Haves

  • Prior meat cutting experience.

Responsibilities

  • Cut meat into sizes for packaging and sale, taking products from the cooler as needed.
  • Answer guest questions and fill special orders.
  • Rotate products and check code dates to support customer safety.
  • Wrap products and maintain the meat case.
  • Provide products and services that meet internal and external customer requirements while following the Company's Guiding Principles, Common Purposes, and Service Credos.
  • Make safety the top priority for Team Members, guests, and products.
  • Learn store products to answer questions and make suggestions to customers.
  • Use knowledge of code dating.
  • Share enthusiasm and passion for food with Team Members and guests.
  • Greet customers in a friendly manner throughout the store.
  • Make ground meat using the grinder and tray the meat.
  • Inspire Team Members and guests through passion for food and willingness to go the Extra Mile.
  • Handle products and equipment according to food safety and safety guidelines.
  • Provide active sampling opportunities when appropriate.
  • Clean equipment, tables, utensils, floors, and other work areas to meet safety and sanitation standards.
  • Accurately record and help prepare special orders.
  • Help maintain meat cooler and freezer efficiency by unloading deliveries.
  • Follow procedures to help the store meet out-of-stock percentage goals.
  • Unload deliveries by checking in the truck.
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