As the Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes requiring significant attention to detail. This is a fast-paced position requiring efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for guests and team members. The pay range is $16.56–$19.43 per hour.
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Job Type
Full-time
Education Level
No Education Listed