Meat Cutter
About The Position
As a Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market’s standards and guest requests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This is a fast-paced position requiring efficiency, effectiveness, and a passion for excellence to deliver results and create an impeccable experience for guests and team members. The position requires willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
Requirements
- At least 2 years of experience cutting meat.
- Must be at least 18 years of age.
- Complete certification through The Fresh Market’s internal training platform within 90 days of hire.
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Responsibilities
- Manage, cut, and trim meat and seafood according to company standards and guest requests.
- Assist with department inventory, pricing integrity, merchandising, and other operational processes.
- Contribute to an excellent experience for guests and team members.
Benefits
- 30% team member discount.
- Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
- 401(k) contribution and company match.
- Financial Wellness Program.
- Personal time off and additional time-off purchase plans.
- Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
- Discounts on pet insurance, daycare, event tickets, and other offerings.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
