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The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat; organizing and stocking the cooler; rotating products; maintaining clean, neat display cases and work areas; and ensuring product code dates are maintained. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company with a mission to run the best store in town. It encourages associates to participate in local civic organizations and offers flexible schedules. The company notes that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed

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