The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, and maintaining clean, sanitary, and well-presented work areas and display cases. The Meat Cutter also assists in enforcing and maintaining the company HACCP program. Applicants must be at least 18 years old. Meat-cutting experience is a plus but is not required. The position requires the ability to meet standard physical, mental, and visual demands; follow verbal and written instructions; perform routine and repetitive tasks; interact with people at various levels; and attend on-site work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed