The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, displaying, and stocking products, and performing meat grinding and slicing. The role helps maintain cooler organization, product rotation, display-case appearance and code dates, and a neat, clean work area. The department must be sanitized and disinfected twice daily. The position also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company whose mission is to “run the best store in town.” It encourages associates to participate in local civic organizations and offers flexible schedules. The company reports that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed