The Meat Cutter is responsible for cutting and merchandising fresh meat and supporting product ordering, receiving, displaying, grinding, slicing, stocking, and rotation. The role maintains clean and sanitary work areas and display cases, provides courteous customer service, and assists with enforcing and maintaining the company HACCP program. The position requires attending on-site work during scheduled shifts and meeting the company’s time and attendance policies. Meat-cutting experience is a plus but is not required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed