The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat; organizing and stocking the cooler; rotating products; maintaining display cases and product code dates; and keeping the work station and surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists in enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed