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As a Meat Cutter, you manage, cut, and trim meat and seafood according to The Fresh Market standards and guest requests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require close attention to detail. This fast-paced position calls for efficiency, effectiveness, and a passion for excellence in creating an excellent experience for guests and team members. The pay range is $16.56–$19.43 per hour. The role requires a flexible schedule that may include weekends, days, evenings, and holidays. Meat Cutters must complete certification through The Fresh Market’s internal training platform within 90 days of hire.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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