Meat Cutter

Albertsons • West Lake Hills, TX

12d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, ensuring they are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role involves using knives, grinders, saws, and wrapping equipment while following safety and sanitation procedures. It requires precision, consistency, and hands-on food preparation, as well as the ability to stand for extended periods, work in cold environments, and lift up to 75 pounds.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills when assisting customers and fulfilling special cut requests.
• Ability to handle knives, grinders, saws, and wrapping equipment while following safety guidelines.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow while maintaining clean and orderly work areas.
• Ability to stand for extended periods and lift up to 75 pounds.

Nice To Haves

• Familiarity with cooking recommendations for different meat cuts.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep meat displays stocked and visually consistent.
• Maintain organized work areas and clean the department in accordance with sanitation and food safety standards.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed