Meat Cutter ELR

Heritage Grocers Group•Pasadena, TX

About The Position

At El Rancho Supermercado, the Meat Cutter works as part of a team guided by integrity, respect, and collaboration. The role performs various cuts of meat using knives and/or a saw machine and supports the meat department through stocking, receiving, product pricing, quality and rotation checks, and customer service. The position helps maintain a safe, clean work environment and follows applicable safety and sanitation requirements. The work environment is typical of an office and retail store, with noise ranging from quiet to loud. The job requires regularly sitting and standing, handling objects, tools, or controls, close vision, and the ability to adjust focus. The employee must be able to lift up to 50 pounds. Duties listed are representative rather than exhaustive, and the employer may revise the job description or assign other tasks as business or workplace conditions change.

Requirements

  • High school diploma or GED equivalent.
  • Basic kitchen skills and familiarity with food preparation.
  • Bilingual in English and Spanish.
  • Efficiency and expertise in using cutting knives and tools.
  • Ability to communicate appropriately with coworkers and customers.
  • Ability to follow the position’s responsibilities and guidelines.
  • Knowledge of safe cutting techniques.
  • Ability to multitask.
  • Ability to lift up to 50 pounds.
  • Ability to sit, stand, and handle objects, tools, or controls as required.
  • Close vision and ability to adjust focus.

Responsibilities

  • Stock merchandise in fresh and frozen cases.
  • Follow department procedures for receiving incoming shipments.
  • Price products.
  • Ensure product quality, protection, accuracy, and proper rotation in coolers.
  • Rewrap meat packages as needed.
  • Cut meat using knives and/or a saw machine.
  • Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
  • Provide great customer service.
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