At El Rancho Supermercado, the Meat Cutter works as part of a team guided by integrity, respect, and collaboration. The role performs various cuts of meat using knives and/or a saw machine and supports the meat department through stocking, receiving, product pricing, quality and rotation checks, and customer service. The position helps maintain a safe, clean work environment and follows applicable safety and sanitation requirements. The work environment is typical of an office and retail store, with noise ranging from quiet to loud. The job requires regularly sitting and standing, handling objects, tools, or controls, close vision, and the ability to adjust focus. The employee must be able to lift up to 50 pounds. Duties listed are representative rather than exhaustive, and the employer may revise the job description or assign other tasks as business or workplace conditions change.
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Job Type
Full-time
Education Level
High school or GED