Meat Clerk ELR

Heritage Grocers Group•Fort Worth, TX

About The Position

The Meat Clerk assists and supports the Meat Department by providing a high level of customer service, following safe food-handling procedures, and performing a variety of department tasks. The role includes stocking and merchandising fresh and frozen cases, maintaining product quality and displays, and keeping the work area clean and safe. The position has a 5:00 a.m. start time. Duties may change as business or work-environment conditions change.

Requirements

High school diploma or GED equivalent.
At least 1 year of meat department experience.
Ability to meet the position’s physical demands, including regularly sitting, standing, and handling objects, tools, or controls; close vision and ability to adjust focus; and exerting up to 100 pounds occasionally, up to 50 pounds frequently, and up to 20 pounds constantly to move objects.
Ability to work inside, including in freezers and refrigerator coolers as needed throughout the day, where temperatures may change.

Responsibilities

Stock and merchandise products in fresh and frozen cases.
Update product pricing as necessary.
Ensure product quality, protection, accuracy, and proper rotation in coolers.
Rewrap meat packages as needed.
Maintain a safe and clean work environment in compliance with safety and sanitation requirements.
Provide a great customer experience.
Keep the pork rind rack clean and organized.
Keep meat displays clean and presentable.
Store cleaning supplies properly.
Advertise department products.
Perform other duties as assigned.