The Meat Clerk assists and supports the Meat Department by providing a high level of customer service, following safe food-handling procedures, and performing a variety of department tasks. The role includes stocking and merchandising fresh and frozen cases, maintaining product quality and displays, and keeping the work environment clean and safe. The position has a 5:00 a.m. start time and may include other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED