The Meat Cutter performs various cuts of meat using a knife and/or saw machine. The role also stocks merchandise in fresh and frozen cases, receives shipments according to department procedures, prices products, maintains product quality and rotation in coolers, rewraps meat packages as needed, and helps maintain a safe and clean work environment that complies with safety and sanitation requirements. The Meat Cutter is also responsible for providing great customer service. The position requires a high school diploma or GED, basic kitchen skills and familiarity with food preparation, and bilingual English and Spanish communication skills. Candidates should be efficient and skilled with cutting knives and tools, use safe cutting techniques, communicate appropriately with coworkers and customers, follow position responsibilities and guidelines, and be able to multitask. The work environment is typical of an office and retail store, with noise ranging from quiet to loud. The role involves sitting and standing, using hands to handle objects, tools, or controls, and lifting up to 50 pounds. Close vision and the ability to adjust focus are required.
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Job Type
Full-time
Education Level
High school or GED