Meat Cutter ELR
About The Position
The Meat Cutter performs various cuts of meat using a knife and/or saw machine. The role includes stocking merchandise in fresh and frozen cases, receiving shipments according to department procedures, pricing products, maintaining product quality and rotation, and rewrapping meat packages as needed. The Meat Cutter maintains a safe and clean work environment in compliance with safety and sanitation requirements and provides great customer service. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The position involves sitting, standing, handling objects, tools, or controls, and lifting up to 50 pounds. Close vision and the ability to adjust focus are required.
Requirements
- High school diploma or GED equivalent.
- Basic kitchen skills and familiarity with food preparation.
- Bilingual in English and Spanish.
- Efficiency and expertise in using cutting knives and tools.
- Ability to communicate properly with coworkers and customers.
- Ability to follow position responsibilities and guidelines.
- Knowledge of safe cutting techniques.
- Ability to multitask.
- Ability to lift up to 50 pounds.
- Close vision and ability to adjust focus.
Responsibilities
- Stock merchandise in fresh and frozen cases.
- Follow established department procedures for receiving incoming shipments.
- Price products.
- Ensure product quality, protection, accuracy, and proper rotation in coolers.
- Rewrap meat packages as needed.
- Cut meat using a knife and/or saw machine.
- Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
- Provide great customer service.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
