Meat Cutter

Albertsons • Tracy, CA

12d

About The Position

The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining quality and food safety standards. The role helps keep the department clean, organized, and well-stocked and provides friendly, knowledgeable customer service, including helping customers find cuts and offering cooking tips. It is suited to someone who is detail-oriented, comfortable in a fast-paced environment, and willing to learn and grow.

Requirements

• Be hardworking, customer-focused, and detail-oriented.
• Be comfortable working in a fast-paced environment.
• Take pride in work and be eager and willing to learn and grow.
• Enjoy helping customers and fellow associates.

Responsibilities

• Prepare, package, and display fresh meat and seafood products.
• Ensure product quality and food safety standards.
• Keep the department clean, organized, and well-stocked.
• Assist customers in finding products and cuts and provide cooking tips.
• Provide friendly, knowledgeable service to customers.

Benefits

• Diverse and inclusive work culture
• Competitive wages
• Access to up to 50% of earned wages before payday through Stream
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation and paid time off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed