The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and maintaining product quality and department cleanliness. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, keeping display cases neat and ensuring products have good code dates, and sanitizing and disinfecting the department twice daily. The Meat Cutter also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company with a mission to “run the best store in town.” The company encourages associates to participate in local civic organizations and offers flexible schedules. It states that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed