The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and providing efficient, courteous customer service. The role includes grinding and slicing meat, organizing and stocking the cooler, rotating products, and maintaining clean, orderly, and properly dated display cases and work areas. The department must be sanitized and disinfected twice daily. The Meat Cutter also assists in enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company focused on running the best store in town and serving local communities. It offers flexible schedules and opportunities to become involved with local civic organizations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed