The Meat Cutter is responsible for cutting and merchandising fresh meat, grinding and slicing meat, and helping order, receive, and display products. The role includes organizing and stocking the cooler, rotating product, maintaining display cases and code dates, and keeping the work station and surrounding area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program.
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Job Type
Full-time
Education Level
No Education Listed