The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with ordering, receiving, and displaying products, and maintaining product rotation, freshness, and presentation. The role includes grinding and slicing meat, organizing and stocking the cooler, keeping display cases and the work area clean, and sanitizing and disinfecting the department twice daily. The Meat Cutter also provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company committed to serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and an employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed