The Meat Cutter is responsible for cutting and merchandising fresh meat, assisting with product ordering, receiving, and display, and performing meat grinding and slicing. The role includes organizing and stocking the cooler, rotating products, maintaining display cases and product code dates, and keeping the work area clean. The department must be sanitized and disinfected twice daily. The Meat Cutter provides efficient, courteous customer service and assists with enforcing and maintaining the company HACCP program. Food City describes itself as a privately held, family-owned company committed to running the best store in town and giving back to its communities. The company says it offers flexible schedules and considers associates an important asset, with associates owning over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Education Level
No Education Listed