Line Cook Jobs

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PM Line Cook

RIT Inn and Conference CenterTown of Henrietta, NY
$19 - $20Onsite

About The Position

The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Requirements

  • Previous cooking experience required.
  • Availability of 2pm-11pm required.
  • Weekend availability required.

Nice To Haves

  • ServSafe or equivalent food certification preferred but not required

Responsibilities

  • Principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook.
  • Ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality.
  • Accommodating guest preferences.
  • Flexibility with work assignments.
  • Efficiency, quality, and social demeanor that contributes to a hospitable environment.

Benefits

  • Competitive compensation package
  • Full benefits package
  • Flexible scheduling
  • Extensive training and opportunities to advance
  • Free employee parking

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