Line Cook
MOMOFUKU•Las Vegas, NV
•$20 - $20•Onsite
About The Position
The Momofuku Line Cook prepares and presents menu items with precision and quality according to company standards and recipes set by the Chef. The role includes mastering kitchen stations, working with seasonal ingredients, and maintaining cleanliness and food and equipment safety in Back of House areas. The position is based at Momofuku Las Vegas, located in The Cosmopolitan of Las Vegas.
Requirements
- At least 1 year of related experience.
- High-volume restaurant experience.
- General knife-handling, food-safety, and sanitation knowledge.
- Comfort working in a fast-paced, high-energy environment.
- Passion for food, exceptional work ethic, and dedication.
- Ability to take constructive criticism, learn quickly, and continually improve.
Responsibilities
- Execute menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating.
- Work with seasonal ingredients.
- Participate in preparing and developing new menu items.
- Continue honing existing skills, learning new techniques, and building skills.
- Collaborate with Back of House and Front of House staff.
- Maintain cleanliness in Back of House work areas, including refrigeration, cooking equipment, and prep areas.
- Participate in deep cleaning Back of House work areas, including refrigeration, cooking equipment, and prep areas.
Benefits
- Competitive pay
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid time off
- Flexible spending account
- Employee assistance program
- Dining discounts
- Personal and career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
