Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•La Jolla, CA

2d•Onsite

About The Position

The Line Cook – Hot Side Team Member prepares, produces, and serves visually appealing, high-quality food on the hot side of the line. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations and follows Urban Plates recipes and procedures. The role is based at the Urban Plates restaurant at 8707 Villa La Jolla Dr, La Jolla, California. The posting describes paid position training, with cross-training available, and opportunities for advancement and career development. The restaurant emphasizes scratch-made food, a safe and supportive work environment, and a team culture focused on respect, clear feedback, and professional growth.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality foods on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Health and wellness plan for $12 per month for eligible team members, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Opportunity to earn additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance, with HMO and PPO options, for those who qualify.
Dental insurance.
Vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for those who qualify.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid restaurant training programs.