Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Playa Vista, CA

2d•Onsite

About The Position

The Line Cook – Hot Side Team Member prepares, produces, and serves visually appealing, high-quality food on the hot side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work must follow Urban Plates’ recipes and procedures. The position is at the Urban Plates restaurant at 12746 W Jefferson Blvd, Playa Vista, CA 90094, and pays $17.87–$22.45 per hour, with potential tips. Urban Plates describes its restaurants as open-kitchen environments with a contemporary, neighborhood-restaurant atmosphere. The company offers paid position training and cross-training, flexible scheduling, and opportunities for advancement and career development. The posting describes both full-time and part-time schedules as available.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates’ recipes and procedures.

Benefits

Tips for every hour worked, in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health and medical insurance, with HMO and PPO options.
Dental insurance and dental discounts.
Vision insurance and contact lens benefits.
Life and AD&D insurance, supplemental Life and AD&D, and basic long-term disability insurance.
Employee assistance program and counseling services.
Flexible spending account.
Pet insurance.
401(k) for eligible team members.
Teladoc services, hearing care, fitness membership, and diabetic supplies through the Health & Wellness Plan.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid FOH and BOH training programs.
Team Member recognition program, with additional compensation possible.