Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Irvine, CA

2d•Onsite

About The Position

The Line Cook – Hot Side Team Member prepares, produces, and serves visually appealing, high-quality food at the hot-side line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work is performed according to Urban Plates recipes and procedures. The role includes paid position training, with cross-training available.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for $12 per month, offering healthcare and wellness services for team members and their families.
Counseling services.
Teladoc services.
Dental discounts.
Hearing care.
Fitness membership.
Contact lenses.
Diabetic supplies.
Tips for every hour worked, in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance, with HMO and PPO options.
Dental insurance.
Vision insurance.
Life and AD&D insurance.
Supplemental Life and AD&D insurance.
Basic long-term disability insurance.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k), for those who qualify.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid restaurant training programs.
Leadership development programs.