Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Manhattan Beach, CA

2d•Onsite

About The Position

The Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food on the restaurant’s hot line. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations and follows Urban Plates recipes and procedures. The role is in a scratch-cooking restaurant environment and includes paid training, with cross-training available. The posting describes full-time and part-time schedules as options.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Health and wellness plan for eligible team members for $12 per month, with services including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance with HMO and PPO options, dental and vision insurance, life and AD&D insurance, supplemental life and AD&D insurance, basic long-term disability, an employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and 401(k), for those who qualify.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid FOH and BOH training programs.
Leadership development programs.