The Line Cook - Hot Side Team Member is responsible for preparing, producing, and serving visually appealing, high-quality food on the Hot Side of the line. Stations include Bowls, Carve/Grill, Soup, and Braise. Work is performed in accordance with Urban Plates recipes and procedures. The position is based at the Urban Plates restaurant at 12857 El Camino Real, San Diego, CA 92130, and pays $17.75 to $22.23 per hour, with the potential to earn tips. Full-time and part-time schedules are available. Urban Plates describes its restaurants as premium fast-casual/fast-fine dining environments centered on made-to-order food prepared from scratch with quality ingredients. Team members receive paid training, with cross-training available, and may have opportunities for advancement and career development. The company emphasizes a supportive, safe, energetic, and organized restaurant environment and offers training and development intended to help team members grow professionally.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed