Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates•Carlsbad, CA
•Onsite

About The Position

The Line Cook - Hot Side Team Member prepares, produces, and serves visually appealing, high-quality food on the hot side of the line. Work is primarily at the Bowls, Carve/Grill, Soup, and Braise stations and follows Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant operation serving made-to-order food with quality ingredients. Urban Plates offers paid position training, opportunities for cross-training, flexible scheduling, and opportunities for advancement and career development. The position is offered as full-time or part-time. Team members receive an hourly base rate plus tips for every hour worked and may earn additional compensation through the Team Member recognition program. The restaurant environment features an open kitchen and an energetic, casual neighborhood-restaurant atmosphere. Urban Plates describes a commitment to developing team members, providing clear feedback, supporting safe work, and treating employees with respect. The company is an Equal Opportunity Employer and provides reasonable accommodations as required by law.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
  • Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
  • Follow Urban Plates recipes and procedures.

Benefits

  • $12-per-month Health & Wellness Plan offering healthcare and wellness services for team members and their families, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
  • Tips for every hour worked in addition to hourly pay
  • Opportunity to earn additional compensation through the Team Member recognition program
  • Paid position training and cross-training opportunities
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Medical insurance with HMO and PPO options
  • Dental insurance
  • Vision insurance
  • Life and accidental death and dismemberment insurance
  • Supplemental life and accidental death and dismemberment insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k)
  • Access to the UPLift Emergency Grant Program
  • Opportunities for advancement and career development programs
  • Company-paid restaurant training programs
  • Leadership development programs
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